Description

An excellent extra virgin olive oil meets the unmistakable aroma of oregano, in a seasoning with an all Italian flavour. The dishes of the Mediterranean culinary tradition become rich in aromatic complexity with this tasteful flavoured oil; to be used onsalad and plates of mozzarella and tomato or on hot toasted bread. For an optimal result, try it on your favourite focaccia or on a nice plate of meat in tomato sauce.