The olive trees of the Koroneiki variety are located in near distance of the picturesque village Kallithea, in a slightly inclined ground which faces Alfios River. The area has an excellent microclimate with exceptional air circulation and a little moisture which disappears with the currents of the valley and the first rays of the morning sun.
Olive trees of the local variety ‘’Nemoutiana – Horaitiki’’ bring out all these elements that make this variety distinguished at their natural environment. A splendid location from where excursions for hiking and rafting begin hanging over the currents of Ladonas and Alfios rivers. Extra virgin olive oil for connoisseurs, it demands trained palates to relish the strong bitter taste of it, but one that rewards the daring in a unique way.
Through the spherification process in sodium alginate, a technique used in molecular gastronomy, the Giusti Balsamic Vinegar of Modena 1 Medal for the black pearls are entrapped in spheres the dimensions of caviar, giving a completely new consistency and adaptability to particularly creative applications.
Agreeable to the palate and with the peculiarity of remaining faultless even on warm dishes, the balsamic pearls are particularly fit for beef fillets, risottos, cheeses and tapas.
A fine condiment with Balsamic Vinegar of Modena of great density and sweetness. The aromas of plum jam intertwine with the sweet hints of vanilla, creating a delicate and enveloping aromatic bouquet. Ideal for seasoning different types of recipes.
Ingredients: Must of cooked, sundried grapes; aged wine vinegar
Ageing: In wine barrels, with the addition of aged balsamic vinegar drawn from a series of centuries old casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
Thanks to the great Italian chocolate tradition comes the Chocolate with Balsamic Vinegar of Modena Giusti, produced in collaboration with the best Piemonte master chocolatiers. A praline of dark chocolate filled with a chocolate cream and Giusti Balsamic Vinegar of Modena 3 Medals. The combination of balsamic vinegar with chocolate is unusual, yet it is pleasantly surprising how these two elements coexist.
It is an ideal morsel to finish off a meal with a good coffee.
Coolors oil bottles were created as an evolution that does not replace terracotta jars. It is a glass collection inspired by the world of fashion, consisting of refined and light glass oil bottles, a true parade of taste and colour. Unique, limited-edition collectible objects to collect.
The Shining Red bottle is a classic hue, inspired by the Rosso of the Italian flag.
A wooden box which encases two classic vinegars from the Acetaia Giusti: the “Two Gold Medals”, a fragrant balsamic with a great aromatic intensity, and “Three Gold Medals”, characterized by a high density and sweetness.