Foie gras & Pâté
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FOIE GRAS WITH TRUFFLE
Goose foie gras, magnificently flaked with truffle. Whole, goose foie gras is lightly poached in an aromatic herb broth, then flaked with black truffles to highlight their intense flavour and silky texture. -
MIRACLE: The enchanting scent of a stirred pâté
This dark beer, with light notes of cocoa and coffee, offers sweetness and smoothness to the meat. Expertly balanced, the lightness of its fragrance surprises with its freshness and delicacy while affirming the so particular character of the Black Prince of Biscay. This delicious marriage stands out as an original.
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THE AUTHENTIC JAR OF DUCK FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas. -
For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in the refrigerator for up to nine months.
Foie gras of the highest quality is made from the whole liver of a single duck. Together with Edouard Artzner from Strasbourg, Balik has created the foie gras recipes.
Weight: 120 gr
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For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in the refrigerator for up to nine months.
Foie gras of the highest quality is made from the whole liver of a single duck. A cognac XO jelly is added to elevate the flavour. Together with Edouard Artzner from Strasbourg, Balik has created the foie gras recipes.
Weight: 180 gr
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The Dome of Whole Goose Foie Gras with Truffles has been a speciality of the Petrossian House for more than 30 years. This foie gras composed of 5 % of black truffle (Tuber melanosporum) is prepared in the shape of a dome, to give it this beautiful aspect which will embellish your table.
Weight : 500g
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THE AUTHENTIC JAR OF GOOSE FOIE GRAS
Thanks to the semi-preservation of the glass jar, this foie gras has been produced in optimal conditions for you to best enjoy its flavours and aromas. -
For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in the refrigerator for up to nine months.
Foie gras of the highest quality is made from the whole liver of a single goose. Together with Edouard Artzner from Strasbourg, Balik has created the foie gras recipes.
Weight: 120 gr
-
For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in the refrigerator for up to nine months.
Foie gras of the highest quality is made from the whole liver of a single goose. A Champagne jelly is added to elevate the flavour. Together with Edouard Artzner from Strasbourg, Balik has created the foie gras recipes.
Weight: 180 gr
