Whole Goose liver with Champagne jelly Foie Gras semi-preserves
For those who want to enjoy a fresh liver pâté of high quality with a longer shelf life, we have developed a wide range of foie gras offered in resealable jars. Due to the special production and preservation process, they can be kept in the refrigerator for up to nine months.
Foie gras of the highest quality is made from the whole liver of a single goose. A Champagne jelly is added to elevate the flavour. Together with Edouard Artzner from Strasbourg, Balik has created the foie gras recipes.
Weight: 180 gr