Chocolates and Sweets
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206 Products
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Drops of extra dark chocolate 70%
Amedei’s philosophy makes you protagonists in the kitchen giving you the possibility to create your own original recipes always starting from a chocolate of absolute quality. The chocolate drops were born for this reason. With milk, dark and white chocolate, all signed with the Amedei monogram, they are ideal for creating new recipes or for decorating your desserts with class and elegance.
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Drops of extra dark chocolate 90%
Amedei’s philosophy makes you protagonists in the kitchen giving you the possibility to create your own original recipes always starting from a chocolate of absolute quality. The chocolate drops were born for this reason. With milk, dark and white chocolate, all signed with the Amedei monogram, they are ideal for creating new recipes or for decorating your desserts with class and elegance.
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Drops of milk chocolate
Amedei’s philosophy makes you protagonists in the kitchen giving you the possibility to create your own original recipes always starting from a chocolate of absolute quality. The chocolate drops were born for this reason. With milk, dark and white chocolate, all signed with the Amedei monogram, they are ideal for creating new recipes or for decorating your desserts with class and elegance.
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Extra Dark Chocolate 70% | robust
Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate, “wildest” expression of their cocoa beans. Each variety represent a part of the currently existing genetic diversity of cocoa plants, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The beans of this chocolate come from Ecuador. Its crisp cracking sound marks the start of a surprising journey into taste, with reminiscences of the forest, the flavour of pistachio and accents of exotic fruits.
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Extra Dark Chocolate 63% with air-roasted Avola Almonds
Tuscany calls Sicily. In this chocolate bar the two lands meet, size up each other then fall in love without reserve. The power of an exclusive cocoa blend made in Pontedera, Tuscany, combines with the delicacy of almonds from Avola, Sicily. A gratifying, crunchy temptation.
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Limonfichi dark chocolates with figs and lemon liqueur cocoa 70% Munacielli candied orange with hazelnuts and dark chocolate cocoa 70% Munacielli candied lemon with pistachios and dark chocolate cocoa 70% Sciusci? dark chocolates with chestnuts and rhum cocoa 70% Scugnizzi dottato figs with bitter cocoa and rhum