Chocolates and Sweets
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206 Products
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Extra Dark Chocolate 70% | strawberry, cherry and raspberry
The extraordinary relationship between fruit and a true chocolate of character. The touch of an artist: red fruits on a dark chocolate canvas. Dehydrated strawberries, cherries and raspberries, known for their refreshing and antioxidant properties, thanks to Vitamin C, potassium and phosphorus. Best experienced chilled during summer months.
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Extra Dark Chocolate 70% | spicy
Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. In this spicy, richly aromatic chocolate, the mark of the land of origin is clear, as its intense flavour embraces the senses
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The latest addition to the Cartwright & Butler fudge selection, the deliciously creamy Malt Whisky Fudge melts in the mouth. Made with real butter and to a traditional Scottish recipe, the brand new recipe blends the smooth flavour of only the very best Malt Whisky. The Whisky Fudge is secured inside one of the beautifully-designed Cartwright & Butler clip-top tins offering a wide range of reusability, such as storing tea bags and biscuits.
This product is suitable for gluten free diets.
Weight : 175g
Product Code : 4241 -
White Chocolate with air-roasted Bronte Pistachios
The red, white and green of the Italian flag come together in a bold chocolate statement: white chocolate, fine green pistachios from Bronte and the red of our constant passion, combined to design a completely unexpected flavour. As the nuts mature in the chocolate, its taste keeps developing over time, triggering a crescendo of pleasure. Best experienced chilled during summer months.
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Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr