Agromar
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Ingredients :
Baby squid, olive oil, onion, garlic, ink, spices and salt.Net Weight : 230g
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Spanish Mussels from Agromar, in Escabeche sauce. The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine.
Ingredients :
Mussels (Mytilus galloprovincialis, 62%), sunflower oil, cider vinegar (17%), spices, paprika and salt.Net Weight : 230g
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Delicious mussels from Agromar preserved in olive oil and flavoured with a spicy chili garlic sauce.
Ingredients : Mussels (Mytilus galloprovincialis, 62%), olive oil (37%), garlic, chilli and salt.
Net Weight : 230g
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Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 55g glass jar package.
This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the shell.
The entirely traditional preparation means we can enjoy a breath of sea air as wild, virgin and harsh as our coasts.New Weight: 55g
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Sea Urchin Caviar with the authentic and emblematic quality of Agromar, in the 68g package.
This sea urchin caviar is made from the roe of the sea urchin (Paracentrotus lividus), collected on cliffs, rocks and seabeds of the Cantabrian Coast. Sea urchins are a high quality catering product which require very careful selection.
The roe is extracted manually with great care and packed as found in the shell.
The entirely traditional preparation means we can enjoy a breath of sea air as wild, virgin and harsh as our coasts.New Weight: 68g
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Sea Urchin Pate with the authentic and emblematic quality of Agromar.
The sea urchin pate is made from the roe of the sea urchin (Paracentrotus lividus), mixed with hake cod, butter and egg to make a soft and creamy spread, excellent for an antipasto.Net Weight: 100g
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White tuna from Agromar, preserved in brine and packaged in a clear glass jar.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 230g
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White tuna from Agromar, preserved in Escabeche sauce and packaged in a clear glass jar.
The Escabeche sauce is a sweet and sour sauce, typical of Spanish cuisine.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 230g
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White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. This package contains the largest quantity, especially aimed towards satisfying Hospitality/HORECA needs.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 2000g
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White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 230g
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White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 450g
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White tuna from Agromar, preserved in olive oil and packaged in a clear glass jar. A larger quantity, especially aimed towards satisfying Hospitality/HORECA needs.
Spanish white tuna (Thunnus alalunga) is the most valued fish in northern Spain. Many small traditional boats arrive to port every day to auction the fish in the Cantabrian fish markets. The auctions of Gijón and Avilés are where we acquire the fresh tuna to process it at its maximum quality. From July to September, the tuna coast becomes a true economic and social hub in the coastal towns throughout the Cantabrian due to its traditional, seasonal fishing.Net Weight: 950g
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Yellowfin tuna from Agromar, preserved in olive oil and packaged in a clear glass jar.
Yellowfin tuna (Thunnus albacares), is probably the most used and well-known fish in the canning world. The best parts of the pink and tasty meat from the yellowfin tuna are selected for the preparation of this product. Small variations are expected due to its preparation: traditional and by hand.Net Weight: 230g
