Artisan Bakery Products
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These little cookies with candied orange and cinnamon will take you on a journey into the heat of the holidays.
Open the package, smell … Christmas is already here ! To share with family or friends.
Weight : 150g
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Cocoa biscuits melted in olive oil with a touch of salt flakes.
No palm oil ,Zero additives, Vegan
Net Weight : 130g
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Coconut and extra virgin olive oil biscuits
No palm oil ,Zero additives, Vegan
Net Weight : 130g
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The Biscotti di Prato – also commonly known as cantucci or cantuccini with almond – have been baked every day by our Biscottificio since 1958 and are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto.
This ‘Biscottiera’ created by the talented illustrators Simone Massoni and Ilaria Falorsi is the fifth collector’s tin designed for the Biscottificio Mattei and contains 125 g of Biscotti di Prato.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 17,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni is the second opera for the Mattei Biscuit Factory of the talented Florentine illustrator and contains 4,4 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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The Biscotti di Prato – also commonly known as cantucci or cantuccini – are part of the Tuscan confectionery tradition that sees them as the perfect end of a meal in combination with Vinsanto. Biscuits with dark chocolate are a greedy taste variant of Biscotti di Prato, with which they share the same identical dough.
This tin ‘Biscottiera’ with illustrations by Simone Massoni and Ilaria Falorsi is the sixth work for the Biscottificio Mattei by the talented Florentine illustrators and contains 125 g of Biscuits with Dark Chocolate.
Prepared with just 4 simple ingredients: flour, sugar, dark chocolate and free range eggs. They do not contain preservatives, nor animal fats, nor vegetable fats.
Recommended pairings: – at the end of a meal with Porto, Marsala or Sherry – for a snack or breakfast with coffee or tea, cappuccino, fruit juices
Once opened, store in a cool and dry place in the same tightly closed package.
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Prato Biscuits – commonly known as cantucci or cantuccini – are baked evey day by our Biscuit Factory since 1958 and are part of the Tuscany confectionary tradition that sees them as a perfect end meal in combination with Vin Santo.
This tin ‘Biscuit jar’ was conceived and designed by Simone Massoni and Ilaria Falorsi,talented Florentine illustrators,and ‘tells’ a journey through our laboratory with images. Contains 10,5 oz Prato Biscuits.
Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
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Since 1858 the Antonio Mattei biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Biscuit tins are traditionally used for better preservation of biscuits; The biscuit factory has been offering them since the last century, not only for storing biscuits, but also as reusable containers.
This cookie jar continues the series of tin packages conceived and designed by 2 talented Florentine illustrators, Simone Massoni and his wife Ilaria Falorsi, and represents Tuscany as we see it at the Antonio Mattei biscuit factory.
Starting from the idea of a geometric grid typical of maps, just a few iconic monuments of Tuscany have been highlighted. These internationally recognised landmarks stand along side the two main entrances of the biscuit factory, the historic Biscottificio in Prato and the brand new Florentine Bottega Museum. Finally, There is also an excellent stroller, Antonio Mattei, founder of the Biscuit factory way back in 1858 and for the occasion an almost involuntary tourist with his vintage walking cane in wonderland.
The blue colour is inspired by the splendid Tuscan skies, which can be admired from seaside, countryside and mountain locations as well as from important historic cities and small villages.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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Since 1858 the Antonio Mattei biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Biscuit tins are traditionally used for better preservation of biscuits; The biscuit factory has been offering them since the last century, not only for storing biscuits, but also as reusable containers.
This cookie jar continues the series of tin packages conceived and designed by 2 talented Florentine illustrators, Simone Massoni and his wife Ilaria Falorsi, and represents Tuscany as we see it at the Antonio Mattei biscuit factory.
Starting from the idea of a geometric grid typical of maps, just a few iconic monuments of Tuscany have been highlighted. These internationally recognised landmarks stand along side the two main entrances of the biscuit factory, the historic Biscottificio in Prato and the brand new Florentine Bottega Museum. Finally, There is also an excellent stroller, Antonio Mattei, founder of the Biscuit factory way back in 1858 and for the occasion an almost involuntary tourist with his vintage walking cane in wonderland.
The green colour recalls the wonderful countryside and hills in Chianti or Maremma, or the thick woods in Casentino or Lunigiana in early spring.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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Since 1858 the Antonio Mattei biscuits have been baked daily and packed one by one by hand in the classic Blu Mattei bag.
Biscuit tins are traditionally used for better preservation of biscuits; The biscuit factory has been offering them since the last century, not only for storing biscuits, but also as reusable containers.
This cookie jar continues the series of tin packages conceived and designed by 2 talented Florentine illustrators, Simone Massoni and his wife Ilaria Falorsi, and represents Tuscany as we see it at the Antonio Mattei biscuit factory.
Starting from the idea of a geometric grid typical of maps, just a few iconic monuments of Tuscany have been highlighted. These internationally recognised landmarks stand along side the two main entrances of the biscuit factory, the historic Biscottificio in Prato and the brand new Florentine Bottega Museum. Finally, There is also an excellent stroller, Antonio Mattei, founder of the Biscuit factory way back in 1858 and for the occasion an almost involuntary tourist with his vintage walking cane in wonderland.
The pink color recalls the breathtaking sunsets that can be enjoyed from the beaches on the coasts of Versilia to the peaks of the Apuan Alps.
Prepared with only 5 simple ingredients: flour, sugar, free-range eggs, almonds and pine nuts, they do not contain preservatives, animal fats or vegetable fats.
Recommended pairings: – for the end of a meal in addition to the classic Vinsanto, also perfect with soft grappa – for a small snack, with coffee or cappuccino
Once opened, store in a cool and dry place in the same tightly closed package.
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Make the most of the festive season with our delicious Cranberry and Orange Christmas Mince Pies, with a recipe designed by us to bring together some of the most irresistible Christmas flavours. Our Cranberry and Orange Mince Pies have soft, crumbly all-butter pastry cases that hold a rich mix of sultanas, raisins, apples and fruit peel which brings a full fruity taste. The Mince Pies are then cooked in a unique blend of traditional Cranberries and Orange oil Christmas spices to give them that nostalgic, festive taste. The finishing touch to our delicious Christmas Mince Pies is a whole un-skinned almond on top for its superior flavour.
Weight: 115g
Product Code: 5281 -
These round, crunchy biscuits with nuggets of salted butter caramel are very crisp and light. Giving pride of place to Isigny caramel enhanced with a dash of Guérande fleur de sel, they will quickly become a delicious mainstay of sweet snacks. They are made using completely traditional methods in the Tarn region.
Weight: 70g
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Fine wafer thin discs of bitter, velvety dark chocolate. Complemented perfectly by the spicy, warming zing of ginger, these deliciously moreish chocolate thins are perfect for an after dinner treat.
Weight: 150g
Product Code: 5283 -
A chocolate that is the very epitome of refinement and elegance. A slither thin disc of finest dark chocolate that has been infused with the oil of mint, then tempered to a glossy shine. The perfect after dinner mint.
Weight: 150g
Product Code: 5263 -
Demerara Shortbread Rounds are made to a family recipe of lashings of butter with a perfectly baked, crumbly texture and a dusting of Demerara sugar
Weight: 200g
Product Code: 5175
