Appetizers & Sauces
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The Bornibus béarnaise sauce will make your summer grills an irresistible treat!
Net weight : 220g
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Pesto of black truffle and mixed mushrooms in extra virgin olive oil.
Ideal for: Canape, bruschetta, seasoning of pasta and meats.
Code: NP0901 -
A ketchup infused with jus of black Périgord truffle. A gourmet ketchup for gourmand fast food lovers! A luxurious taste for fries and dips!
Weight : 280gr
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The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.
Weight : 90g
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Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, umami character.
Size: 100ml
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Bonat Tomato Passata is produced only with tomatoes grown on the land by our Bonati Giorgio farm, 100% Made in Italy. It is of high quality produced without the use of any preservatives and without added dyes.
Weight : 690g
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Discover our Bortch, a Russian specialty that’s been a part of our online delicatessen for many years. This Russian soup is made out of beets, the star ingredient in this recipe, as well as other vegetables (carrots, white cabbage, onion), and seasoned with a hint of spices. This traditional Russian soup can be simply reheated in a pot, on low heat until it reaches the perfect serving temperature.
Weight : 750g
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The Ursini mushroom and truffle Boscaiolo sauce is a condiment dedicated to those who love the scents and flavors of the forest. Refined and rich in taste, it conquers even the most demanding palates.
Ideal with: long egg pasta.
Net Weight: 170g
Code: NS8701 -
Pallotte cac ‘e ove with red sauce are a typical Abruzzo dish, probably among the most famous.
The invention of this meal originates from the peasant tradition when, in times of war, meat was scarce. In fact, they are meatballs with very simple ingredients: bread, cheese (cacio) and eggs. A unique and quick but very substantial hot dish. It can also be used as an appetizer in small doses.
Tomato origin: Italy
Ideal with: long egg pasta
Net Weight: 260g -
The carbonara sauce is one of the most famous and loved condiments of the Italian gastronomic tradition. This version contains no eggs but you wouldn’t know it! The creaminess and authenticity of this Ursini classic will amaze you.
Ideal with: spaghetti, linguine, fusilli, rigatoni.
Net Weight: 170g -
Handmade carrot and zucchini rolls, these “Bicolore” bites are stuffed with salmon, cod, rice, onion and cheese in extra virgin olive oil. Treated with dedication by expert and passionate hands, each Ursini “Fagottino” is a little charming delicacy!
Ideal with: aperitifs, appetizers, buffets, snacks.
Net Weight: 250g -
Handmade carrot rolls stuffed with olives, salmon and pistachios in extra virgin olive oil. Treated with dedication by expert and passionate hands, each Ursini “”Fagottino”” is a little charming delicacy!
Ideal with: aperitifs, appetizers, buffets, snacks.
Net Weight: 250g -
Cream of peperoncino chili pepper.
The Masseria Mirogallo creams and pates are made in the laboratory starting from freshly picked raw materials, immediately selected, and transformed according to traditional recipes, with the sole addition of extra virgin olive oil.
They can be considered a modern version of the traditional preserve, of which however they have a much wider and more imaginative field of use.
Net Weight: 180g -
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Ready made sauce with turnip greens (“Cime di Rapa”) and green beans.
Ideal with: orechiette, trofie and short pasta.
Net Weight: 170g
Code: NS8201 -
Ursini’s classic pesto is the reinterpretation of the traditional pesto sauce recipe, enriched with Ursini’s quality extra virgin olive oil.
Ideal for : Pasta and rice
Code: NS9101
