Boscaiolo Sauce with mushrooms and truffle
The Ursini mushroom and truffle Boscaiolo sauce is a condiment dedicated to those who love the scents and flavors of the forest. Refined and rich in taste, it conquers even the most demanding palates.
Ideal with: long egg pasta.
Net Weight: 170g
79% assorted mushrooms in varying proportions [champignons (Agaricus Bisporus), gelone (Pleurotus Ostreatus, Pinarello (Suillus Luteus), boleto bay (Xerocumus badius), shiitake (Lentinus edodes), porcini (Boletus edulis and rel. Group) [EU origin / non EU], extra virgin olive oil, white wine (contains sulphites), 2% black truffle (T. Aestivum), butter, salt, parsley, garlic, truffle aroma. Allergens: milk, sulphites.