Masseria Mirogallo
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Cream of peperoncino chili pepper.
The Masseria Mirogallo creams and pates are made in the laboratory starting from freshly picked raw materials, immediately selected, and transformed according to traditional recipes, with the sole addition of extra virgin olive oil.
They can be considered a modern version of the traditional preserve, of which however they have a much wider and more imaginative field of use.
Net Weight: 180g -
Tomato sauce with Peperoncino – chili peppers.
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 280g -
Tomato sauce with sweet peppers.
The queen of preserves, tomato puree has always been an irreplaceable element of Mediterranean cuisine.
Made only with fresh tomatoes of Masseria Mirogallo production, blanched in boiling water and sieved, so as to obtain a full-bodied and aromatic compound, it is put into jars as it is or used for the production of tasty ready-made sauces.
Spaccatelle and hand-peeled tomatoes, typically Lucanian specialties, complete the pomodoro range of products.
Net Weight: 280g