The success of a foie gras depends on the seasoning! You can sprinkle this subtle mix directly onto your foie gras before serving or use it when preparing your very own home-made foie gras terrine.
Weight : 60g
A citrus fruit similar to lime, the zest will liven up all your chocolate desserts, shrimp salads, fish tartar and osso bucco !
Weight : 20g
Easy to use : 1 Teaspoon of this blend mixed with a ripe avocado + 1/2 Diced tomato and dash of lemon juice will give you a delicious guacamole.
Weight : 55g
This ingenious Cajun Mix, from Louisiana, is simply delicious with potatoes, fish and shellfish.
Use this mix to give an exciting new taste to all your poultry and roast chicken – your guests will come back for more!
Weight : 70g