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A brilliant and limpid pure yellow appearance, nose of agrums and white peach. A balance and mineral palate. This Sancerre, issued of Sauvignon Blanc grapes is the reflection of an exceptional terroir. Product of France. CONTAINS SULFITES.
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Essential in Japanese cuisine, Sansho berries will enliven your fish and meat dishes. Discover its explosive notes of lemon, mint, lemon grass and pepper which wondrously enhance duck dishes and fruit salads.
Use sparingly in all your dishes and desserts.Weight : 20g
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This flour recalls the history of the cereals. It is composed by four cereals: spelt, enkir, rye and kamut without wheat.
Ideal for pasta, bread, pizza, cakes, desserts
and many other uses. -
Ready-made dressings to take your food to the gourmet level. The handcraft process and their taste express the best Sicilian tradition.
Jar 220 g
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POP ART. Tradition and contemporaneity. Ground and sea. Colour and purity.
It’s an extra virgin oil holding Puglia’s smells in its taste.
500ml size.
Available in 2 flavours:
Medium Fruity – Code: SARDINE M
Intense Fruity – Code: SARDINE I -
Handmade Portosin sardines in extra virgin olive oil
Source of omega 3. Helps you protect your heart and arteries
Net Weight: 260g
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Semi matured buffalo cheese with a distinctive aroma for a cheese with a distinctive source: buffalo’s milk. Slowly matured for four months to obtain an intense but refined cheese.
Weight : 1.5 kg
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Winner supergold on world cheese awards 2019 as the best natural mold rind cheese in the world 2019-2020
A soft, buttery cheese with a citric spark that melts in the mouth, a spotless white colour. Its rind provides with moss and understorey notes. An indispensable cheese in any table.
Weight : 1kg
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Satay is a sweet salty hot mix from Indonesia. Ideal in marinades or with poultry or fish skewers. Perfect for enhancing stews, sauces, pan-fried vegetables, or simply a bowl of rice or fresh pasta. Mix with some groundnut oil or with hot water before using it in marinades.
Weight : 70g
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Ready sauce with tomato and peppers in extra virgin olive oil.
Tomato origin: Italy
Ideal with: Ideal with: penne, half sleeves.
Code: NS100 -
This preparation based on button mushrooms and summer truffles is used as a sauce (pasta, eggs, risottos …) or as a preparation base (pizzas, creams, béchamel, marinades …).
Ready to use, it is easily integrated into all preparations!
Weight : 120g
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Scelte di Campo Forte whole wheat flour, milled from 100% Italian organic wheat with a high protein content, is cultivated as part of “Scelte di Campo” supply chain is available in coarse or fine grain. This strong flour is suitable for the preparation of bread and other baked products rich in fibre, which use direct methods and require long proving times. Perfect for bakeries, pizzerias and pastry kitchens.
Ideal for: Rustic, fibre rich products
Weight : 1 kg -
Scelte di Campo type “2” Forte Stone-ground is a strong flour milled from 100% Italian wheat, cultivated as part of the “Scelte di Campo” supply chain. Its dark color and decidedly speckled appearance, results in baked products with a good amber colour, and a pleasant aroma. It is ideal for all recipes using direct methods and requiring long proving times. Perfect for bakeries, pizzerias and pastry kitchens.
Ideal for: Rustic products requiring long proving times
Weight : 1kg -
Stone-ground whole wheat flour is obtained by milling 100% Italian wheat, grown in the “Scelte di Campo” range. Retaining all the characteristics of the cereal, from the point of view of both nutritional value and taste, it can be used as is, or mixed with other flours. It makes tasty bread and other baked goods and, thanks to its irregular grain size, gives a rustic look to the finished product. Perfect for bakeries, pizzerias and pastry kitchens.
Ideal for: Rustic, fibre rich products
Weight : 1 kg -
Ready made basil and tomato sauce in extra virgin olive oil.
Tomato origin: Italy
Ideal with: All types of pasta.
Code: NS6101 -
