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One of the great classic chutneys, piccalilli is a British interpretation of an Indian relish. Our recipe brings together crisp chopped vegetables in a warming, yet sharp mustard and turmeric sauce. It is so versatile that it goes with everything from a cheese sandwich to left over cold cuts to hotdogs. Like all our chutneys and preserves it comes in our signature clip-lid style jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 230g
Product Code: 5318 -
The Bornibus pickle relish (confit) is an original and innovative condiment. Composed of finely chopped pickles in a slightly sweet marinade and spiced up with a hint of chili, it sublimates your sandwiches and hamburgers.
Net weight : 265g
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100% French gherkins.
No herbicides, no insecticides, no preservatives.
Cultivated, hand-picked and packaged by us in Burgundy.Ingrédients: gherkins, breadcrumbs, vinegar, water, salt, sugar, mustard seeds, dill, garlic, olive oil.
120g
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Pike roe flavoured with yuzu has a lovely freshness paired with the characteristic aroma of this emblematic Japanese citrus. Savour this yuzu roe as an amuse-bouche, an appetiser, or, for example, as a side to oysters. You can also simply enjoy pike roe with yuzu with a spoon or on a slice of toast with a dollop of cream.
Weight : 100g
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This confit is made with fresh pineapple and white Penja pepper. It releases sweet, animal and slightly spicy notes. Use it like jam or for enhancing sauces.
Weight : 100g
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Discovered in South America, this fake pepper plant was brought to Madagascar in the 19th century.
Crushed or used whole these pink berries, with their resinous fragrance, are perfect with salmon, foie gras, carrot soup and courgette tagliatelle.Weight : 35g
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An intense dressing born from a fine Pinot Grigio dell’ Emilia.
Size: 250ml
Product Code: 3502
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The piquillo pepper sauce is made in the Navarran town of Mendavia from red piquillo peppers, olive oil, cream, garlic and salt.
As per La Catedral de Navarra standards, the sauce is produced with selected ingredients and made in a traditional way without the addition of preservatives or dyes.Net Weight : 240g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Can 255g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Can 400g
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A unique variety for its texture and flavor, which is cultivated with extreme care, without any chemistry and which obtains its exact point of acidity only from the control of the ph of the plantation. With extreme dedication and delicacy, the peppers are selected one by one. They are roasted by hand so that they preserve all their juice. And finally, they are peeled and canned, also manually.
Jar 300g (pieces)
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Selected one by one. Roasted with “La Vera” region traditional method. Hand stripped.
Gluten free.
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The Vincente pistachio cream, with an intense and enveloping taste, is perfect to spread on rusks or on a slice of bread, to fill cakes and pies.
Weight: 90g, 180g
Product Code: 040-0094 for 90g / 040-0091 for 180g
