- Accessories
- Alcohol & Beverages
- Appetizers & Sauces
- Artisan Bakery Products
- Bottarga
- Canned Seafood Products
- Caviar
- Cheese
- Chocolates and Sweets
- Coffee, Tea & Hot Beverages
- Confiture Honey & Spreads
- Cured Meats
- Foie gras & Pâté
- Fresh & Frozen Seafood
- Fresh Truffles and Truffle Products
- Gifts & Hampers
- Granola and Muesly
- Oils & Vinegars
- Panettone
- Pasta Rice & Flour
- Preserved Vegetables
- Seeds & Legums
- Spices and Dried Nuts
- Wild Edibles
Active Filters
Filter by Category
Filter by Price
Min Price:
Max Price:
1825 Products
-
The East’s response to poppy seeds
Nigella is used as both spice and garnish in Indian and Middle East cuisine. The flavour is mildly aromatic, and when cooked (roasted, baked or fried) emanates notes of oregano and a light, peppery bitterness, a bit like bread crust.
In the European world, Nigella seeds are being increasingly used in seed bread, vegetable, fish and lamb dishes. Nigella seeds originally come from India and are used in many of their most popular dishes, either as sprinkles on flatbread, and vegetable and meat curries.
Net Weight : 50g
-
Caught with an ancestral fishing gear: the success where the sardines are caught one by one without hitting each other. Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. Once cleaned in brine, they are subjected to steam roasting and also packed manually.
10/15 pieces
-
Sustainably captured at dawn in their Atlantic fishing grounds using traditional fishing methods. Selected small specimens are carefully cleaned, cutting the head and fins and gutted them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.
Weight: 115 gr
12/15 pieces
16/20 pieces