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Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.
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A bivalve mollusc grown in the Galician estuaries. A highly regarded variety in the tinned food industry. Tinned one by one, completely clean, after removing their gills. Presented in brine with their covering liquid.
18/20 pieces
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Trunk of light tuna in olive oil. Selected tuna of the hightest quality and smallest size of the Yellowfin, yellowfin or light tuna variety. 6/8 pieces.
Weight: 110 gr
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It is cleaned by hand and turned manually to fill its interior with the tentacles of the squid itself. It is cleaned of any part that is not noble (eyes, mouth, etc.)
6/8 pieces
2/3 pieces -
Small squid caught in a sustainable way (jig), emptied and cleaned of skin. They are stuffed with their own tentacles to be blanched in water before packing them one by one in the can. The sauce or the covering liquid is made with natural products (onion, pepper, tomato, etc.) that are made in a traditional way with slow and artisan cooking processes. The ink is natural too.
6/8 pieces
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Sliced octopus tentacles in olive oil. Rigorously selected Galician octopus medallions. Its skin is removed by hand, with scissors and one by one. Olive oil is added.
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Medallions of carefully selected Galician octopus. Skinned by hand, one by one, using scissors. Olive oil is then added.
Weight : 85g
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It is taken from sea urchins, from which we extract their 5 bags of gonads. Only the gonads make it tins, without any impurities. The roe is sterilised in the tin while preserving its special texture.
Weight : 90g
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Ready sauce with tomato, aubergines and ricotta in extra virgin olive oil. Ideal with: Sedani rigati or any pasta with ridges.
Code: NS6701
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The beautiful Nostalgia Prunier tin is a very special chocolate experience for all chocolate lovers and for the whole family.
Available in:
Dark Chocolate from Santo Domingo (min. Cocoa 71%) – Code: 055-0044
Milk Chocolate from Venezuela (min. Cocoa 43%) – Code: 055-0033Contains 300 chocolate pieces.
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Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 2 Kg
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Semi matured cheese with a soft goat milk flavour. Buttery aroma and natural molds. A very pleasant and smooth texture.
Weight : 250g
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Fascinatingly, the nutmeg tree delivers two spices- nutmeg and mace. The fruit of this tree is not a fruit in the traditional sense of the term, but a bulb containing the nutmeg seed. Outside of it all is a thick protective shell that opens up when the nuts ripen. It is a fascinating sight when the shell cracks and reveals the red blossom and the dark nut within.
Net Weight : 45g
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CorpaChef uses the best Moroccan octopus from Dakhla, slow cooked in its own juices. Best quality in FAO 34, no additives.
After cooking, meat and juice are separated for better cost control and for the use of the juice in different recipes.
Choose between the following:- 2 Patas Medianas (2 medium legs) – Code: 80202 – Net Weight: From 300 to 450g
- 2 Patas Pequenas ( 2 small legs) – Code: 80203 – Net Weight: from 200 to 300g
- 1 Pata Grande (1 large leg) – Code: 80204 – Net Weight: from 300 to 450g
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Octopus from the Galician Rías made with garlic.
Good source of zinc, which helps to stimulate and strengthen the immune system.
Net Weight : 140g
