1826 Products

  • POP ART. Tradition and contemporaneity. Ground and sea. Colour and purity.

    It’s an extra virgin oil holding Puglia’s smells in its taste.

    500ml size

    Taste : Medium Fruity.

  • Wild Hard-shell Canadian lobster whole claws, peeled raw, deep-frozen.
    Weight : 227g

  • Premium Canadian lobster heads, deep-frozen with coral.

  • Wild Hard-shell Canadian lobster whole legs, peeled raw, deep-frozen.
    Weight : 227g

  • Wild Hard-shell Canadian lobster whole knuckles, peeled raw, deep-frozen.
    Weight 227g

  • From Indonesia, this long pepper has an elongated shape and is also known as a catkin. Its hot and spicy flavour encompasses delicious notes of cinnamon, liquorice and aniseed. Grate it or crack it over lamb dishes, tomato sauce and your desserts! 

    Weight : 50g

  • This selection contains:

    – Coconut & Rolled Oat Crunch

    – Lemon & Fruit Ring

    – Shortbread Finger

    – Stem & Ground Ginger Crunch

    – Cocoa & Nut Crumble

    – Petticoat Shortbread

    – Rolled Oat Crumble

    – Chocolate Chunk

    Weight: 200g
    Product Code: 4496

  • A smooth-sided straight tubular pasta, traditionally used in baked pasta dishes.

  • Extra Dark Chocolate 70% | exotic
    Amedei’s Crus come from defined production areas, since they are the result of a particular climate and sunshine in specific regions, just like grapes. Thus, each of them carries its own individual characteristics and distinctive flavor and can be considered as the most immediate and “wildest” expression of the cocoa bean they are made from. Each variety represents a part of the currently existing cocoa plants’ genetic diversity, as they are all obtained from the beans that best retain the characteristics of each tree type, selected and grown to precise standards by the producers in their countries of origin. The rare, precious beans of this chocolate, from Madagascar, create a product with a full, slightly sour flavour with hints of mint. An embracing sensation, particularly memorable for the complex bouquet and the perfect balance between fruity and toasty notes.

  • Madagascar black pepper, also known as Voatsiperifery wild pepper, is harvested by hand from long climbing plants that can reach up to 20 metres in height. The harvest is done by Madagascan communities in the primary and secondary forests on the island. This Madagascar black pepper is very aromatic, with woody and citrus notes, and is only slightly spicy.
    It will perfume any briny dish, meat, or sauce, and can also be enjoyed in a dessert with chocolate, for example.Fleur de sel with mentholated thyme is a Petrossian creation that unites the purity of salt from Camargue with local Armenian herbs. The mentholated thyme that grows on the high Armenian plateaus has a characteristic freshness, while the fleur de sel from Camargue is harvested by hand in the summer, from the top layer of the salt marshes. Thanks to the Armenian minty thyme, this fleur de sel will season your dishes with a highly perfumed, extremely fresh touch. You can sprinkle it on top of fish, salads, sauces or even grilled meats and fresh cheeses.

    Weight : 50g

  • Discover Petrossian’s Madagascar Bourbon vanilla. Cultivated in Madagascar, the pods of this vanilla come from the orchids of the Vanilla planifolia species. Petrossian has selected the best pods that are 16 cm in length and contain a vanillin rate of 2% or more. Madagascar Bourbon vanilla has aromas of fruit and cocoa that linger on even after cooking.

    Weight : 8g

  • These surprising green peppercorns are first preserved in brine then dried. This makes them crunchy and tasty, a perfect addition to your home-made tapas or canapés. Indulge and present these delicious peppercorns as nibbles alongside a bowl of spicy peanuts !

    Weight : 25g

  • Each Barons de Rothschild Champagne has the exceptional characteristics that make it a very great Champagne.

    Brut Barons de Rothschild is a rich, complex and airy wine , the result of a skilful balanced blend of Chardonnay and Pinot noir, for a champagne full of finesse.

    Bottle : 1.5 L

  • MAJESTÉ: The nobility of this pâté is its grace

    With this recipe, the full power of The Black Prince of Biscay can express itself. Made of a coarsely chopped stuffing and fine lamb’s lettuce, its rough consistency surprises under the tooth revealing a perfection so singular to its character.

  • From the remote Himalayan highlands, this is a smooth gourmet tea with a crisp finish, noted for its fine aroma of flowers, wild grass and fragrant muscatel. Majestic Himalaya’s subtle character and lingering, silky taste earn its place in the Gourmet Collection.

  • 100% French gherkins.
    No herbicides, no insecticides, no preservatives.
    Cultivated, hand-picked and packaged by us in Burgundy.

    Ingredients: gherkins, vinegar, water, salt, sugar, mustard seeds, dill, garlic, bay leaf.

    820g