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1826 Products
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Creole cooks love chilli in all its forms! Whether it is red, green or yellow, they add it to all their preparations to bring beautiful colours and lots of flavour.
Terre exotique invites you to rediscover these specialities by proposing a green chilli paste prepared with sunflower oil, ginger, salt, spirit vinegar, a little garlic and lemon.Weight : 85g
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Mild anise-flavoured spice to brighten savoury dishes
Fennel seeds have a light green colour, a mild anise flavour and are seen in a myriad of Mediterranean and Asian dishes. They harmonise well with other spices and herbs, and are especially suitable for salads, light meat (chicken and pork) dishes and fish curries. The sweet and fresh liquorice /anise-like taste also yields well with pickled fruit.
Net Weight : 40g
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Pesto of cod, green olives and blue fish in extra virgin olive oil. A mariage of ingredients and special recipes specially designed in collaboration with Chef and Sommelier, to be perfectly matched with certain types of wine.
Ideal with: canapes, bruschetta, sandwich filling.
Wine Pairing: Mature and Structured White wines.
Net Weight: 210g
Code: NP2601 -
Ingredients: Pitted green olives, extra virgin olive oil, basil, salt.
Pesto of green olives and basil in extra virgin olive oil.
An excellent product for bruschetta, but also an excellent condiment for pasta or an accompaniment for meat or fish main courses.
Ideal with: canapés, bruschetta.
Net Weight: 170g
Code: NP0801