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Experience the best of Frantoio Muraglia with six products in a refined and elegant packaging.
This Antico Frantoio Muraglia gift box contains:- 2 * 8 cm diameter ceramic Rainbow Bowls
- 1 * Lemon Flavored Oil 200ml
- 1 * FUMO Smoked Oil 250ml
- 1 * Coolors Shining Blue jar 500ml
- 1 * Essenza Bottle – Pitted Oil 250ml
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The hatbox contains 35 individually wrapped Prato biscuits.
The Prato Biscuits – commonly know also as cantucci or almond cantuccini – are part of the Tuscan confectionery tradinition that sees them as a prefect end meal in combination with Vin Santo.Prepared with only 5 simpple ingredients : flour,sugar,free-range eggs,almonds and pine nuts,the do not contain preservatives,animal fats or vegetable fats.
Recommended pairings:
-for end meal in addition to the classic Vin Santo, perfect also with soft grappa
-for a small snack, with coffee or cappuccinoOnce opened, store in a cool and dry place in the same tightly closed package.
Ideal for trade shows,preoffesioanl offices,showrooms or shops to be presented in the hatbox as a container or as healthy snacks to be kept with you during the day. -
Artisan Manchego Designation of Origin cheese.
Enjoy a wedge (minimum weight 250 g) of each of our types of curing: Semi-cured, Cured and Gran Reserva with this pack. Perfect for a vertical tasting.Each sheep’s cheese wedge is suitable for those with egg allergies, as it does not contain lysozyme. All cheese elaborated at Dehesa de Los Llanos is lactose free.
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This warming, caffeinefree blend contains fresh lemongrass and root ginger for a fragrant, citrusy cup
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A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste.
Net Weight: 50gr -
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Our rich and creamy Gingerbread Fudge Tin makes for the perfect sweet treat. Made from a traditional all-butter recipe originating in Scotland, our Gingerbread Fudge has a delicious mixture of spicy ginger with hints of sticky treacle. Our Gingerbread Fudge is secured inside one of our beautifully-designed Cartwright & Butler clip-top jars offering a wide range of reusability, such as storing tea bags and biscuits.
Weight : 175g
Product Code : 4222 -
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Extracted every year in limited quantities, Giusti 100 is the most exclusive reserve of Balsamic Vinegar, aged over 100 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its precious individual box with a small blown glass pipette. A unique product, decorated with labels of 24-karat gold and printed with the traditional letter-press technique.
Ingredients: cooked must grapes
Ageing: in the ancient casks of the family, according to the traditional system of “decanter and refill” through series of wooden casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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Extracted every year in limited quantities, Giusti 50 is a special reserve of Balsamic Vinegar, aged over 50 years in the oldest casks of the Giusti family. Characterized by a large aromatic bouquet and an unmistakable sweet and sour taste, it has intense woody and ripe fruit notes. Each bottle is numbered and finished by hand, stored in its precious individual box with a small blown glass pipette. A unique product, decorated with labels of 24-karat gold and printed with the traditional letter-press technique.
Ingredients: cooked must grapes
Ageing: in the ancient casks of the family, according to the traditional system of “decanter and refill” through series of wooden casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts
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The Glaze with Balsamic Vinegar of Modena is creamy and delicate, rich of woody and spicy notes from Giusti balsamic vinegar. To be added directly or used for glazing.
Serving Suggestions: fresh and mature cheeses, omelettes, meats, soups and fruit salad
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The Glaze with Balsamic Vinegar of Modena and Fig is creamy and delicate, with gently sweet notes from this fruit. To be added directly or used for glazing.
Serving Suggestions: salads, cooked and raw vegetables, white meats and fresh fruit
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The Glaze with Balsamic Vinegar of Modena and Truffle is creamy and delicate, with the sweet-and-sour flavor of the Balsamic Vinegar and intense notes of the truffle. To be added directly or used for glazing.
Serving Suggestions: risotto, soups, cheeses, eggs
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GLP mother of pearl’ spoon is a spoon to eat your special caviar. We can write and personalized your name in it, so it will be always and forever..yours.
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An adaption of the classic butter oats. The same great recipe but without the gluten. This product is suitable for gluten free diets.
Weight: 180g
Product Code: 4610 -
Inspired by the iconic Faberge egg style, this server offers a glamorous and most elegant way to present caviar on special occasions. Opening to a hand-engraved cup of blown crystal with gold rims, the stunning emerald green mouth-blown glass egg is anchored by 24k gold plated cast brass frame with vertical palmetto leaves embellishing top and ornate base. Complete with a charming acorn-shaped finial, this superb piece can be customized upon request with silver plating and in clear, amber, blue, and red glass, ask the Concierge for details.
