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A “Capicollo” is remniscent of a round, loaf-shaped product with filling.
Here, you will find a soft paste of figs, crunchy grains of green Bronte pistachios and fragrant roasted almonds. The addition of spiced rum gives an intense aroma to the product. Excellent as a dessert if combined with an aged marsala or with an agricultural rum. -
Thanks to its high elasticity, Caprì 250 is recommended for the preparation of soft crust and tray-bake pizza. It is ideal for recipes that require short proving times (2 to 6 hours) and gives excellent results when making direct method dough.
Ideal for: Pizza with short proving times
Weight : 1 kg -
Caprì 350 is versatile and easy to use. It is specially recommended for the preparation of Neapolitan pizza and all types of dough that require medium proving times (12 to 36 hours), at room temperature or in a proving chamber. It can also be used for indirect dough methods.
Ideal for: Pizzas with medium proving times
Weight : 1kg -
Caprì Manitoba, is North American wheat milled using traditional Italian methods. Its high protein content makes it ideal for crispy crust pizza and high-hydration doughs. Thanks to the long proving times allowed by this flour (more than 24 hours), well-developed doughs can be made with a very small quantity of yeast, resulting in very digestible pizzas and focaccia.
Ideal for: Pizzas with long proving times
Weight : 1 kg, 5kg -
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C&B onion chutney is a wonderful match to a crumbly cheese like a Caerphilly or young Lancashire or partnered with a goat’s cheese tart or on top of a burger.
Weight: 250g
Product Code: 5316 -
Crispy, roasted and caramelized almonds. A completely oldschool and classic snack, not to be missed during the winter months.
Net Weight: 100g
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Nutty, bittersweet seeds
Caraway has been a staple spice in the European kitchen for several thousands of years, and with the new Nordic cuisine movement, this bittersweet spice has its renaissance. The closed-umbrella shaped, nutty seeds can be found growing wild in Denmark and are now immensely popular in bread, cheese, meat and vegetable dishes.
Net Weight : 50g
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The carbonara sauce is one of the most famous and loved condiments of the Italian gastronomic tradition. This version contains no eggs but you wouldn’t know it! The creaminess and authenticity of this Ursini classic will amaze you.
Ideal with: spaghetti, linguine, fusilli, rigatoni.
Net Weight: 170g -
An Easter Egg made from 60% Ecuador Dark Chocolate and Cherry, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g
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An Easter Egg made from 60% Ecuador Dark Chocolate and Volpedo Peach, with the signature of renowned Italian Chef Carlo Cracco.
Net Weight : 500g -
Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an excellent way. it maintains its consistency for a long time even once cooked and given the high quantity of starch it is suitable for very creamy risottos.
Weight : 500g
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Carnaroli rice “SELEZIONE PILA VECIA” produced in limited quantities with the best batches of paddy of our territory.
Superfine rice, with a large grain and elongated shape, with a very light color.Carnaroli is one of the most popular Italian rice varieties in the world for its excellent resistance to cooking and the ability to absorb aromas and condiments in an excellent way. it maintains its consistency for a long time even when cooked and given the high quantity of starch it is suitable for very creamy risottos.
Weight : 1 kg
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Taste and aroma invest the delicacy of Carnaroli rice. A practical and original solution to create unique dishes right from the raw material. Combined with Trivelli Tartufi sauces and creams it creates real explosions of aromas and flavors.
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A 100% Red prawn carpaccio from Rosso di Mazara. The packaging contains 10 packs of 55gr.
Net Weight: 550gr
