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1825 Products
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Traditional English toffee has been around since the 1800s. Not often can we be so specific about such things but during our research of recipes we discovered the word, toffee, first appeared in the English Oxford Dictionary in 1825. Back then it was made with loads and loads of butter and sugar, and not much else. So that’s where we started. Available here in our signature, clip top tin.
This product is suitable for gluten free diets
Weight: 130g
Product Code: 5261 -
This delicious butternut squash and chestnut soup with summer truffles is a treat for the taste buds.
Made from fresh vegetables, it will remind you of the sweet flavor of autumn…but you can of course taste it throughout the year!
It will be ideal as a hot entry, to start a dinner for two.Weight : 250ml
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Slide the Eiffel Tower or the Arc de Triomphe into your favourite drink (espresso, hot chocolate, tea or verbena) and taste the refinement of Paris. A lovely box of sugars to offer as a gourmet gift in memory of Paris. Take your loved ones on a journey to the most beautiful city in the world, capital of fashion and elegance.
Product description: molded sugar in the shape of the Eiffel Tower, the Arc de Triomphe or a Paris sign.
Number of sugars in the box: 16 white, 16 amber
Net weight: 95 g -
Pallotte cac ‘e ove with red sauce are a typical Abruzzo dish, probably among the most famous.
The invention of this meal originates from the peasant tradition when, in times of war, meat was scarce. In fact, they are meatballs with very simple ingredients: bread, cheese (cacio) and eggs. A unique and quick but very substantial hot dish. It can also be used as an appetizer in small doses.
Tomato origin: Italy
Ideal with: long egg pasta
Net Weight: 260g -
A fine condiment with Balsamic Vinegar of Modena of great density and sweetness. The aromas of plum jam intertwine with the sweet hints of vanilla, creating a delicate and enveloping aromatic bouquet. Ideal for seasoning different types of recipes.
Ingredients: Must of cooked, sundried grapes; aged wine vinegar
Ageing: In wine barrels, with the addition of aged balsamic vinegar drawn from a series of centuries old casks
Serving Suggestions: risotto, fresh pasta, vegetable soups, eggs, fresh and matured cheeses, white and red meats, fresh fruit salad and desserts