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This block of duck Foie Gras , with an assertive character and a creamy texture, comes from duck breeding in the South-West. Carefully prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it is easily enjoyed as an aperitif, with a mellow white wine like the Sainte Croix du Mont Derenoncourt. Also ideal for preparations with foie gras.
Weight : 210g
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A little blond (“Oro”) chocolate Easter egg, filled with salted gianduja.
Net weight: 90gr
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The Picón de Tresviso cheese is a blue cheese made with raw milk. Its smell is strong on the bark and pleasant on the inside. It has a characteristic flavor with a balanced spicy touch. This flavor has been described as wild, in keeping with the mountains of the Picos de Europa National Park, where it has been made since ancient times.
Weight : varies
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Creamy cheese with natural mold aroma; an intense matured goat milk flavour. Its smooth and creamy texture makes it perfect to be spread.
Weight 2.2kg
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These crunchy seeds, from the opium poppy, with their gentle taste of hazelnut will brighten up your sauces, breads, pastries and fruit salads!
Weight : 80g
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Unlike sea salt which is extracted from salt ponds, Persian blue salt is a salt fossile or gem, whose crystals were formed 100 million years ago in the precambrian seas. This sapphire blue salt formed as inland seas and lakes evaporated. This Persian blue salt existed a hundred million years ago along with species which disappeared at the time of the extinction of the dinosaurs at the end of the Cretaceous period due to an asteroid, a volcanic eruption or the retreat of the oceans: large marine and flying reptiles, the ammonites (ancestors of the nautilus) and dinosaurs.
The blue colour of this Iranian salt comes from sylvinite, a potassium mineral, only present in the halite salts. They are normally pink and the blue colour is extremely rare. Persian blue salt is extracted from the mountains of the Semnan province in Northern Iran and more specifically in the Ergourz mountain range.
Persian blue salt is rich in nutritients. The mineral extracted from the Iranian mountains is rich in calcium, magnesium, iron and potassium. As only a few tons are extracted per year, it’s one of the world’s rarest salts.
The package contains the appropriate salt grater.
Weight : 400g
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It is the most tender and exquisite part of the tuna, it covers the hips and the abdominal cavities.
It is soft and delicate to the palate.Weight : 170g
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There are few species as coveted as bluefin tuna. Capable of exceeding 300 kg in weight and reaching up to more than 600 kg, Bluefin tuna contains high amounts of omega 3 and vitamins.
An exclusive product with tasty and compact meat that will delight any lover of canned fish of the highest quality. Winner of the First Place on the “Special Category Podium” at The World best 101 Canned seafood. Fishing for this species is monitored by a control system regulated by ICCAT (International Commission for the Conservation of Atlantic Tuna).Weight : 110g
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Entirely handworked within a few hours from the fishing trip, Armatore bluefin tuna fillets have a tasty and strong flavour.
Weight : 850g
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Entirely handworked within a few hours from the fishing trip, Armatore bluefin tuna fillets have a tasty and strong flavour.
Weight : 170g
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The Santomiele Bobo is an epic celebration of spring and the resurrection of nature which coincides with Easter. The artistic imagination, the Santomiele skill, the shapes and the scents of a festive scenery creates the perfect combination of contemporary taste and charm. Inspiration is always linked to the beauty of “Cilentani” Mediterranean landscapes with terraced gardens, populated with oranges, apples, lemons, mandarins that explode with scents and lush colors: yellow, red, orange.
The end result is the Bobo: An egg where oranges, spices and dried fruit are set by hand on a 70% cocoa dark chocolate with a broad and persistent bouquet of aromas.
Worked with the “Carthusian” technique, it is a handmade, limited and numbered production. Only 300 pieces of BOBO Santomiele will be made – numbered 1/300.Weight: 700gr
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Blend of Chinese and Ceylon teas, citrus fruit essential oils, vanilla flavours; white tips, lavender flowers.
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Darjeeling Tea : 100% Indian tea.
Earl Grey with Flowers Tea :Tea, bergamot from Calabria, essential oil, cornflower and sunflower.
Christmas Tea to Paris : Black tea from China and Ceylon with cherry flavours, almond, ginger and spices, cornflower petals.
Candied Chesnuts Tea : Tea, fruit pieces, maple syrup, candied chestnuts, cookies, toffee caramel, orange blossom, candied apricot flavours.
