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Pesto of black truffle and mixed mushrooms in extra virgin olive oil.
Ideal for: Canape, bruschetta, seasoning of pasta and meats.
Code: NP0901 -
Black Truffle Crackers are perfect for accompanying pre-dinner drinks and will bring a delicious truffle flavour to such gatherings. They are made in Anjou using traditional methods. This environmentally-responsible recipe is an exclusive creation of La Truffe by Petrossian. Thin and crunchy, these crackers can be eaten plain, or with a spread, such as truffle tarama, for example.
Weight: 100g
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A ketchup infused with jus of black Périgord truffle. A gourmet ketchup for gourmand fast food lovers! A luxurious taste for fries and dips!
Weight : 280gr
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The black truffle mustard is produced in France in the Luberon according to a recipe developed by Petrossian. It is very spicy and flavoured with 3% real black truffle Tuber melanosporum. Enjoy it with grilled meats, fish, roast chicken or fried potatoes.
Weight : 90g
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Paper-thin slices of black truffles that go so well with mashed potatoes, pasta, risottos and scrambled eggs, as well as with sauces for game, poultry and fish.
These black truffle peelings are already cooked. To preserve their natural aromas, add them at the very last minute (juice included)
to your hot preparations and sauces.15G
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These delicious chunks of sheer excellence in taste are pieces of whole black truffles. We recommend them with game, red meat and poultry dishes, as well as with fish.
These truffle pieces are already cooked. To preserve all their natural aromas, add them at the very last minute (juice included) to your hot preparations and sauces.
15G
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Black truffle soy sauce is one of the latest innovations from Maison Petrossian. An essential ingredient in Asian cuisine, soy sauce is the perfect seasoning to elevate rice-based dishes, marinate meat and fish, enhance vegetable stir-fries or deglaze roast dishes. The aromatic subtlety of infusing soy sauce with black truffle lends it a delicious, gourmet, umami character.
Size: 100ml
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Black truffle vodka is a French handcrafted vodka infused with truffle. It is produced by distilling wheat and rye, which is then flavoured with black truffle Tuber Melanosporum at 5% through a slow maturation process. On sampling, this black truffle vodka has a good length in the mouth, with the characteristic woody and vegetal flavours of truffle complimenting the natural vodka aromas. It should be enjoyed chilled, and pairs well with caviar, salmon or foie gras.
50 cl
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Just a drizzle of this olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of black truffle.
100ML
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Just a drizzle of this black truffle-flavoured olive oil is enough to give your mashed potatoes, pasta, risottos and salads that divine taste of truffle.
250ML
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Connoisseurs of strong flavoured peppers will delight in this Indian jewel. Picked when fully ripe in the valley of Wayanad, these peppercorns are bigger and smoother than a typical pepper. They are particularly aromatic and spicy and release fresh and fruity notes.
Weight : 60g
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The Barons de Rothschild style par excellence, the brilliance of the Grands Terroirs of the Côte des Blancs.
Bottle : 750ml
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With 3 sparkling dessert dusts
Contains:
1 glass jar of Golden Dust
1 glass jar of Silver Dust
1 glass jar of Bronze Dust -
Duck liver block from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Net weight : 130g
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Duck liver block with 30% pieces from Périgord
Maison Masse is specialist in raw ‘foie gras’ and gastronomic products since 1884. Made exclusively with IGP Périgord duck foie gras.
This protected geographical indication certifies that the ducks are reared in Périgord and force-fed with corn.
Net weight : 180g
