This block of duck Foie Gras , with an assertive character and a creamy texture, comes from duck breeding in the South-West. Carefully prepared according to the famous Comtesse du Barry recipe, with just the right amount of salt and pepper, it is easily enjoyed as an aperitif, with a mellow white wine like the Sainte Croix du Mont Derenoncourt. Also ideal for preparations with foie gras.
Weight : 210g
