-
Oh how beautiful this white balsamic cream is with its glitter, give your plates a festive look. Do not hesitate to dilute it in your vinaigrettes or your roast sauces! Deglaze your meats.
Net Volume : 20 CL
-
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
Net Volume : 20CL
-
A tasty yet delicate seasoning, to give a rich touch to every dish.
Size: 250ml
Product Code: 3509
-
-
A dressing meant for audacious combinations, with a pleasant and well-balanced bouquet.
Size: 250ml
Product Code: 3510
-
A truly excellent product balsamic vinegar, with unique features.
Size: 250ml
Product Code: 3635
-
The rich texture and aromatic bouquet of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” is enriched by the great sweetness of figue puree, creating this exclusive
dressing. Perfect to pair with fresh cheeses, salami and cured meats, such as Parma Ham and Jamòn Iberico. It adds an interesting twist to stewed and roasted red wine infused meats. -
The rich bouquet of perfumes and flavors of Giusti Balsamic Vinegar of Modena “Giusti 3 Medals” merges with the sweet notes of raspberry, creating this special thick and smooth condiment. A perfect companion to aged cheeses and vanilla ice cream; ideal with lamb cutlets, and slow cooked veal and beef fillets.
-
This precious condiment is born from the union between black truffle and the Balsamic Vinegar of Modena “Giusti 3 Medals”. Ideal for any truffle-based recipe, from freshly prepared beef tartare, omelette, fresh egg pasta, and risotto, to eggplant or zucchini parmigiana.
-
The bamboo brush is used to gather the paste from the grater after the wasabi is grated down.
The brush is handmade in Japan from a single piece of bamboo using the old methods.
-
Banana Bread granola comes from the beloved cake recipe.Was used only fresh banana for a delicate taste, and crushed roasted walnut for and irresistible crunch.
Weight : 300g
-
The South African Banhoek Chilli Oil is handmade in small batches using the finest Overberg-farmed canola oil and Bird’s Eye chillies, grown and dried in the Swartland.
Cooked using induction heating to ensure consistent heating levels, the result is a subtle chilli spice that enhances the flavours of dishes without overpowering them.Made with high-quality canola oil infused with chilli
Canola oil is cholesterol free, low in saturated fats, high in omega-3 and omega-6 fatty acids and comes packed with vitamins E and K
Great for bread, marinades and salads
This product is handmade
Variations in colour may occur with exposure to light but this doesn’t affect the quality of the chilli oil
Vegan, Halaal and KosherWeight: 250ml
-
The style of Baron Edmond has evolved over the years, from a heavily barrel-influenced blend that was overtly smoky and rich to a more complex, elegant and altogether more sophisticated wine. The 2017 feels so compact and elegant with supple tannins and a beautiful sense of restraint and confidence. It does seem to get better and better with each passing vintage.
It has delicate aromas of blackberry, blackcurrants, cedar wood and forest floor and a classically structured mouthfeel with a supple texture, complex layers and a focused linearity on the finish.
A delicious partner with beef sirloin, parsnip puree, potato fondant and grape pomace jus.Volume : 750ml
-
A golden color, vibrant, notes of lemon flowers, kiwi and citrus. The 2019 vintage of Baroness Nadine is a real sensory journey.
Volume : 750ml
-
-
