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1826 Products
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These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
These toasted Brioche Slices are still prepared according to the original 1958 recipe, made with soft wheat flour, butter, free-range eggs, sugar, fresh yeast and sea salt, but above all without glucose syrup.
The secre ot their pleasant fragrance concists in the double and slow leavening of the Brioche Dough. Once baked, the still soft bread is cut and left to the rest for 24 hours, the slice are then toasted to get their golden color and traditional crumbly and light. consistency.
The slice of toasted Brioche Bread are cut thick to give them a greater consistency : these slices ‘do not break’ when butter and jam or peanut cream, or any other ingredients for savory combinations such as mascarpone or robiola, are spread on top! -
A thick, chunky tomato chutney made special by our blend of warm spices, this is ideal for those looking for a just a hint of chilli with their cheese, cold meats or tarts. It also works particularly well as a condiment with Indian foods. Like all our chutneys and preserves it comes in our signature clip-lid style jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 250g
Product Code: 5317 -
A chunky chutney recipe, that brings out the fruitiness of both the chillies and the tomatoes. The best way to think of this lively, well-balanced spicy chutney is as a grown up tomato ketchup. Like all our chutneys and preserves it comes in our signature clip-lid jar, that is eminently practical as a re-useable airtight storage jar.
Weight: 270g
Product Code: 5325 -
Ready-made sauce with peeled tomatoes and organic peppers.
The Ursini House Sauce line has the taste of home…in it, you will find the same premium ingredients and the same love that you would use in your own homemade sauce, but with the care that only Ursini can provide!
Tomato origin: Italy
Ideal with: penne, half sleeves.
Net Weight: 500g