Our Coupe du Tsar® Baltic smoked salmon is made with the most tender part of the fillet. Fished in the Baltic Sea, close to the Polish coast, this wild salmon is commonly referred to as ‘Baltic Blonde Salmon’ because of its very light colour, which is due to a diet rich in herring and sprat. The texture and flavour of this salmon are simply indescribable. Wild, filleted salmon, salted by hand with sea salt, and delicately smoked over beechwood, then hung vertically in a traditional oven.
Wild Coupe du Tsar®
Additional information
| Weight | 180 g |
|---|---|
| Shelf life | 21 days |
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Smoked eel has been a traditional product for
Petrossian since the 1930s. We only use large sizes
of wild eel, the only one to provide a pleasantly
elastic texture and the characteristic taste.
The Beluga is without a doubt the best sturgeon for
smoking. We only provide farmed Beluga.
