Harvested at their optimum moment of maturation, roasted and peeled by hand. Without contact with water, preserving all its inimitable flavor.
Net Weight : 390g
White, fibre-free and with the characteristic bitter taste of this Denomination of asparagus. Harvest: April-June
Net Weight : 590g
A vegetable preserve made in the Navarrese town of Mendavia from natural thistle scrupulously peeled and with absence of strands.
Net Weight : 580g
Net Weight : 150g
Pleurotus mushrooms (Pleurotus Ostreatus) in brine. The Pleurotus mushrooms of La Catedral de Navarra (“Setas”) are selected in winter, with a maximum umbrella size of 6 cm.
Net Weight : 330g