The Black Truffle , preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
The White Truffle preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
The natural sweetness of honey joins the innate quality of the truffle. An explosion of taste and aroma will envelop every specialty. Delicious when paired with Italian and French cheeses.
Creaminess and quality. These are the essential ingredients of Trivelli Tartufi White Truffle Butter. An elegant glass jar contains all the preciousness of a product capable of enhancing the taste of each creation. From warm croutons to first courses such as pasta and risotto, ideal for tender and appetizing meats.