The Black Truffle , preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
Taste and aroma invest the delicacy of Carnaroli rice. A practical and original solution to create unique dishes right from the raw material. Combined with Trivelli Tartufi sauces and creams it creates real explosions of aromas and flavors.
The White Truffle preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.