The White Truffle preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
The Black Truffle , preserved in its own liquid with the addition of salt, is ideal for flavoring any creation, from appetizers, to first courses, main courses and side dishes.
One of the Italian dishes par excellence. The fettuccine. Loved and imitated all over the world, combined with the White Truffle they release their most delicious and appetizing soul. Trivelli Truffle Fettuccine can be enjoyed with a drizzle of oil or a curl of butter, or with sauces and condiments that enhance the flavor.
Creaminess and quality. These are the essential ingredients of Trivelli Tartufi White Truffle Butter. An elegant glass jar contains all the preciousness of a product capable of enhancing the taste of each creation. From warm croutons to first courses such as pasta and risotto, ideal for tender and appetizing meats.