A little white chocolate Easter egg, filled with crunchy caramel and dark gianduja.
Net weight: 90gr
White Chocolate Little Egg with Dark Gianduja and Caramel Filling
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Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.
Package 180g
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