A little white chocolate Easter egg, filled with crunchy caramel and dark gianduja.
Net weight: 90gr
A little Dark chocolate Easter egg, filled with coffee cream.
Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.
Package 180g
A little Milk (“Latte”) chocolate Easter egg, filled with gianduja and grained hazelnuts.
Dark chocolate cocoa 64% min. egg filled with dark gianduja spread
Weight : 220g