The starting point was a classic ginger biscuit recipe to which we added stemmed ginger for a little extra gingery zing and then we added the chocolate -and not just any chocolate, but a super fine, dark chocolate. And we kept on adding the chocolate. After all, it’s not called an ultra thick chocolate biscuit for nothing. Available here in one of our signature, clip-lid tins.
Weight: 190g
Product Code: 5277
| Ingredients | Dark Chocolate Coating (67%) (Cocoa Mass, Sugar, Cocoa Butter, Anhydrous Milk Fat, Emulsifier: Soya Lecithin; Natural Vanilla Flavouring), Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamine), Sugar, Sugarcane Syrup, Stem Ginger (4%) (Ginger, Sugar), Salted Butter (4%) (Milk, Salt), Eggs, Raising Agent: Sodium Bicarbonate; Ground Ginger, Salt. Dark Chocolate Coating Contains: Cocoa Solids 52% Minimum. |
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| Storage information | Once opened store in a cool dry place in an airtight container. |
A classic chocolate chip cookie, recipe taken to a whole new level. The chocolate chips are a trio of chocolate chunks: white chocolate, milk chocolate and plain chocolate. A chocoholics dream biscuit. Presented here in one of our special biscuit tins, with a kilner style resealable lid.
Weight: 200g
Product Code: 4464
An adaption of the classic butter oats. The same great recipe but without the gluten. This product is suitable for gluten free diets.
Weight: 180g
Product Code: 4610
The Viennese swirl we all know and love, with the addition of zesty lemon. Finished with a rich dark chocolate, these biscuits are a delicious mix of flavours.
Weight: 200g
Product Code: 4570
In C&B they use a quality,mature cheddar and plenty of fresh butter so we can taste the most crunchy and unique biscuit.
Weight: 100g
Product Code: 4490
