Thanks to its higher protein content and stability, Type “0” Mulino Padano Extra bread-making flour is ideal for recipes that require long proving times. Its strength guarantees a good rise, which makes it ideal for the preparation of “rosetta” and other open-crumbed breads. It is suitable for use in proving chambers and with refrigeration technology.
Ideal for: Rustic bread products requiring long proving times
Weight : 1kg
Caprì Manitoba, is North American wheat milled using traditional Italian methods. Its high protein content makes it ideal for crispy crust pizza and high-hydration doughs. Thanks to the long proving times allowed by this flour (more than 24 hours), well-developed doughs can be made with a very small quantity of yeast, resulting in very digestible pizzas and focaccia.
Ideal for: Pizzas with long proving times
Weight : 1 kg, 5kg
Type “0” Mulino Padano Star the strongest, most stable flour and has the highest protein content. This makes it ideal for strengthening weaker flour or preparing wet dough bread, such as “ciabatta”. It can also be used to refresh sourdough starters and is suitable for use in proving chambers and with refrigeration technology.
Ideal for: Wet dough products such as “ciabatta”
Weight : 1kg
Mulino Padano’s GranEssere soft wheat bran , obtained with the natural StabilEasy® method , has leaves with a large grain size. It offers the advantages of a prolonged shelf life, a total reduction of the bacterial load and a strong aroma. These qualities make it an irreplaceable ingredient in preparations where you want to combine the health value with an unmistakable flavor.
Ideal for : Dough products that require high cleanliness standards.
Weight : 500gr
Granaio Italiano type 00 Fresh Pasta
Fresh Pasta type “00” flour, characterized by a controlled grain size and a very low ash content, produces a pasta of intense colour which does not turn grey with the passing of time. It lends itself to being worked both by hand and by machine and can also be used for the preparation of Piadina.
Ideal for: Egg pasta
Weight : 1 kg
