The Tangerine chocolate is prepared with dried tangerine peel which, thanks to the careful processing, conveys scents and impressions of the Italian countryside.
Net Weight: 50gr
Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr
Maris is a praline inspired by the sea that combines the taste of chocolate with the flavor of salty scents. The salt chocolate shell contains a soft white chocolate filling with nori seaweed and a pinch of bottarga. A surprise on the palate where a delicate and balanced taste stands out.
Net Weight: 36gr
Fructose chocolate is prepared using “fruit sugar”, an alternative to the traditional white granulated sugar. A tablet with a delicate taste, ideal for those who also regularly consume this type of sweetener.
Net Weight: 50gr
A bar of chocolate with a lively and slightly spicy note due to the presence of powdered ginger. The combination with cocoa gives birth to a product with a fresh and unique taste.
Net Weight: 50gr