Stuffed hot peppers with Cod mousse in Olive Oil
Hot peppers emptied and stuffed with cod mousse by hand in extra virgin olive oil, enriched with spices. The particular shape of the pepper, the rather spicy taste profile and the saltiness of the filling make for an attractive and balanced experience. Treated with dedication by expert and passionate hands, each Ursini “Piparolo” is a little charming delicacy!
Ideal with: aperitifs, appetizers, buffets, snacks.
Net Weight: 250g
Whole sweet and sour peppers [hot peppers, salt, sugar, white wine vinegar (contains sulphites )] 37%, extra virgin olive oil 37%, cod 21%, Jerusalem artichoke, antioxidant: ascorbic acid, salt, coriander seeds. Allergens: Fish, sulphites.