It is cleaned by hand and turned manually to fill its interior with the tentacles of the squid itself. It is cleaned of any part that is not noble (eyes, mouth, etc.)
Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.
It is taken from sea urchins, from which we extract their 5 bags of gonads. Only the gonads make it tins, without any impurities. The roe is sterilised in the tin while preserving its special texture.
Trunk of light tuna in olive oil. Selected tuna of the hightest quality and smallest size of the Yellowfin, yellowfin or light tuna variety. 6/8 pieces.
Sustainably captured at dawn in their Atlantic fishing grounds using traditional fishing methods. Selected small specimens and carefully cleaned, cutting the head and fins and gutted them one by one. After cleaning in brine, they are steam-cooked and packed, also naturally.