Calamar de otro planeta
Squid in its ink with a slight touch of charcoal and a spectacular ink sauce, dense but delicate. A really preserve from another planet.
Net Weight : 160g
Ventresca de atún a la brasa
Wild red tuna from almadraba. High quality belly braised with holm oak and canned in extra virgin olive oil Arberquino from Torre de Canena.
Net Weight : 150g
Pulpo a la brasa
Cantabrian octopus weighing less than 2 kilos, cut into large pieces and braised. Preserved in extra virgin olive oil Arberquino de Torre de Canena.
Lomos de sardinas a la brasa
Loins of large sardines chargrilled with holm oak. Canned in the Arbequina de Castillo de Canena brand Extra Virgin Olive Oil.
Colas de sardinas a la brasa
Tails of Sardines from Asturias and Rias Baixas according to season. They are cut by hand, roasted with oak wood and preserved in extra virgin olive oil Arbequino de Torre Canena, a high quality and smooth oil that does not detract from the sardine.