The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for poultry. Excellent as a marinade.
Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for white meats. Excellent as a marinade.
A food preparation based on sea salt with flavors of yuzu, Thai basil and coriander. Ideal for bringing an Asian touch to your recipes. Perfect on your grilled fish or in carpaccios and tartars.