Its 3 years of age give this balsamic vinegar round and fruity notes which, associated with the subtle taste of truffle, will perfect your gourmet vinaigrettes as well as your meat and vegetable deglaze.
A luxury ketchup with blossoming Espelette chilli pepper! Excellent as a vinaigrette base, as an accompaniment.
Try it in a chicken skewer marinade, with a dash of lemon juice…a true delight!
The Butcher Cut series from Savor and Sens presents mustards designed for different meat kinds.
This mustard is especially made for poultry. Excellent as a marinade.