| Origin | Spain (Tarragona) |
|---|---|
| Weight | 500 g |
| Shelf life | 6 months from time of packaging |
| Preservation | Store in a dry place. |
| Characteristics | “Illa de Riu” Bomba rice, from the Ebro River Delta and natural smoke of ripe de-kernelled pine nuts. |
Semi-fine rice, with medium-sized grain, round and semi-long shape; the abundant release of starch makes it ideal for the preparation of tasty risottos.
Vialone Nano is a very versatile rice suitable for any kitchen preparation. Cooking resistance, flavor and ability to absorb seasonings are enhanced, in particular, on traditional and creamed risottos.
Weight : 500g
Delicate egg pasta with rice flour and rice bud flour, the Bretelline are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the sauces. Ideal with fish and vegetables.
Weight : 400g
Taste and aroma invest the delicacy of Carnaroli rice. A practical and original solution to create unique dishes right from the raw material. Combined with Trivelli Tartufi sauces and creams it creates real explosions of aromas and flavors.
