| Origin | Spain (Tarragona) |
|---|---|
| Weight | 500 g |
| Shelf life | 6 months from time of packaging |
| Preservation | Store in a dry place. |
| Characteristics | “Illa de Riu” Bomba rice, from the Ebro River Delta and natural smoke of ripe de-kernelled pine nuts. |
Venere rice is a brown rice grown in Italy, as well as being the first European black rice. Original not only for the color, but also for the particular scent of sandalwood and freshly baked bread that it releases during cooking.
Venere is a rice with a small, aromatic and very nutritious grain; it contains, compared to traditional varieties, a greater quantity of proteins and minerals such as calcium, manganese, zinc and selenium. It can be cooked in any way and is excellent both with fish and with meat or any other ingredient.
Weight : 500g
Taste and aroma invest the delicacy of Carnaroli rice. A practical and original solution to create unique dishes right from the raw material. Combined with Trivelli Tartufi sauces and creams it creates real explosions of aromas and flavors.
Delicate egg pasta with rice flour and rice bud flour, the Cannetti are the result of the passionate culinary experiments of the Ferron family.
The rice flour, in harmony with the other components, gives them a characteristic taste and a porous surface ideal for the absorption of the dips.
They hold up well to cooking and resist the most energetic stirring. They welcome meat and courtyard ragu well.
Weight : 500g
