Smoked eel has been a traditional product for
Petrossian since the 1930s. We only use large sizes
of wild eel, the only one to provide a pleasantly
elastic texture and the characteristic taste.
The Beluga is without a doubt the best sturgeon for
smoking. We only provide farmed Beluga.
Smoked products
Description
Smoked wild eel per kg
Smoked eel fillet per kg
Smoked Beluga per kg
Smoked toothfish fillet per kg
Additional information
| Shelf life | Keep refrigerated |
|---|
Related products
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Tender wild scallops, lightly smoked, to serve either
as a starter or main course. Serve cold or hot, whole or thickly sliced, on salad, accompanied by balsamic vinegar or spiked with a little Alverta caviar. -
Discover our Red King Crab Merus meat of the Kamchatka Red King Crab. Petrossian has selected the fleshiest, largest, most flavourful piece of crab meat, also known as ‘Merus’. This is the biggest knuckle, which is the part of the crab leg that’s closest to the body. It’s an extraordinary product with a spectacular flavour that’s unlike anything else you’ve ever tried. Purists like to enjoy it on its own to savour its true flavour. It can also be served in a salad or in any type of warm or cold recipe that you can conjure up with your imagination.
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Smoked cod’s roe is a forgotten culinary delicacy, packed with protein and beneficial fats. Expertly smoked and prepared by Petrossian artisans, it develops a lovely rounded flavour.
Priced per kilo. -
The smoked salmon Coupe du Tsar® with red beet is made from an exclusive Petrossian recipe that was created in 2015. With surprising colour and flavour, you’ll love the delicate balance between the aromas of the salmon, the gentle Petrossian smoking process, and the sweetness of the red beet marinade. It’s perfect for an aperitif and scrumptious on top of salads.
