Try these sesame seeds with a surprising hint of yuzu. They’ll liven up your salads with a crunchy surprise and delicious citrus notes.
Weight : 50g
This confit is made from fresh mangoes and white Penja pepper. It can be enjoyed with game, with cooked cheeses (Emmental, Comté …) or with a tasty toast of foie gras.
Weight : 100g
These crunchy seeds, from the opium poppy, with their gentle taste of hazelnut will brighten up your sauces, breads, pastries and fruit salads!
Weight : 80g
A spicy pepper with fruity woody notes. This Madagascar black pepper will spice up poultry, a gratin or simply a tomato salad !
Weight : 70g
Very practical in powder form, mandarines can be added as a topping on your desserts, in your cake preparations or on a salmon steak with honey!
Weight : 60g