Umeboshi plums, or Japanese apricots have a very distinct acidic taste. Sesame with Umeboshi plums will enchant your salads, seasonings or simply a bowl of rice. You can even just eat the seeds on their own they are so delicious !
Cubeb pepper, also known as the tailed pepper, which comes from Indonesia, is characterized by its slight spiciness and its subtle, yet bitter aromatic notes of clove. On its own or mixed with other peppers, use it to flavour your sweet and sour dishes, chutneys or fruit compotes.
Bergamot is the fruit of the bergamot tree, with an appearance similar to that of a green orange. Very practical in powder, it can be added as a topping on your cheesecakes, panacottas or yogurts. It will also enhance your sorbets and madeleines!
Originally from northern Congo, Likouala pepper, also known as “Ashandi pepper”, is harvested by the Baakas tribe. Ashanti pepper grows in the wild on vines which creep up more than 20 metres high. Outstanding lingering taste. Used in the traditional Congolese dish: “Ashanti grilled chicken”.