This preparation based on button mushrooms and summer truffles is used as a sauce (pasta, eggs, risottos …) or as a preparation base (pizzas, creams, béchamel, marinades …).
Ready to use, it is easily integrated into all preparations!
This delicious butternut squash and chestnut soup with summer truffles is a treat for the taste buds.
Made from fresh vegetables, it will remind you of the sweet flavor of autumn…but you can of course taste it throughout the year!
It will be ideal as a hot entry, to start a dinner for two.
Thanks to this box you can easily vary the pleasures and choose to use according to your desires the mill of dried wild morels or that of dried porcini mushrooms. From one meal to another, you can enjoy the flavors of these two delicious mushrooms to spice up all your preparations.
Use this grilled asparagus spread with summer truffles in verrines, puff pastry snacks or simply spread it onto grilled farmhouse bread slices, with a few pieces of summer truffle carpaccio.