Fragrant cookies decorated with chopped dried fruits, covered with chocolate and enriched with a soft ganache. It is a simple and delicate dough, made only with flour, fresh eggs and dairy butter.
A covering made with extra fine white chocolate combines with a delicate pistachio cream, making a pleasant filling. The chopped PDO green pistachio of Bronte complete this fine pastry artwork.
The candied Sicilian blood orange and sugar grains are nestled in a 70% extra dark chocolate surface. The filling made by extra dark chocolate drops and candied blood orange turns this sweet into a sensorial experience.