A bar of salted chocolate with a robust personality, with a minimum of 80% cocoa.
Net Weight: 50gr

Salted Chocolate
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Xicara is a preparation for hot chocolate to be dissolved in water according to the traditional recipe. Created in collaboration with chef Vincenzo Candiano, it is composed of only three ingredients and can be enjoyed both hot and cold while maintaining its characteristic aromaticity.
Net Weight: 240gr
