Discover the tasty combination of summer truffles associated with the crunch of cashew nuts. Deliciously addictive, these cashews will be perfect to add a gourmet touch to your aperitifs.
Just a drizzle of this olive oil is enough to give your fresh tomatoes, mozzarella, mashed potatoes, pasta and risottos that divine garlicky taste of white truffle.
With this carpaccio, invite the summer truffle
to your table all year round and with ease!
On toasts for a chic and quirky aperitif,
or just with pasta, a nice cheese platter
or in strips on a salad of lamb’s lettuce
and a soft-boiled egg, the gourmet possibilities
are endless.