The Story of Salami Chips
Our traditional salami is from a family-owned business that has been producing ‘Kolbasz’ in Hungary for over 150 years – and is still making them to its original recipes today.
Traditional Kolbasz is made from pork, Hungarian paprika, salt, garlic & ground caraway seeds, cured and then smoked over Beech Wood. All of which builds into an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.
| Description | Rounds of traditional Hungarian salami gently roasted until crisp, crunchy & intensely delicious. Made for a pilsner-style lager or something equally refreshing. |
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| What drinks pair well with salami chips? | Made for Pilsner or something as equally refreshing. Crunchy, salty, fragrant and rich in fat and umami, our Salami Chips are a beer’s best friend. Eastern Europe made Pilsner-style lager and it made Salami. Both are delicious and both have been enjoyed together forever in that part of the world. We also love them with a glass of crisp, white wine – the fat, salt and touch of acidity from the beech smoke make a glass of Chenin Blanc, white Burgundy or Martinborough Sauvignon Blanc all the more enjoyable |
The Story of Chorizo Thins
Our chorizo is sourced from a small family producer who belongs to the Consorcio del Chorizo Espanol, founded to protect the quality & origins of authentic Spanish chorizo. They have been making chorizo as a family since the 1950s.
The chorizo is particular to the region of Lugo, in Galicia, and is made up of five natural ingredients: Duroc pork shoulder, Duroc pork belly, salt, Paprika de la Vera and garlic. The chorizo is hung and cured for thirty days, gently smoked over Holm Oak.
The quality and flavour of our chorizo come from two of the most important ingredients:
Duroc pork: A rare breed of pig that is traditionally farmed in Spain for quality hams and chorizo. It produces a delicate flavoured pork, laced with rich, buttery fat.
Hot Paprika de la Vera: The distinctive flavour of authentic Spanish chorizo comes from the very special Paprika that is produced in the fertile alluvial soils around the Tietar River in La Vera.
No artificial anythings are used in the production of our Authentic Spanish Chorizo.
