Salami Chips

The Story of Salami Chips
Our traditional salami is from a family-owned business that has been producing ‘Kolbasz’ in Hungary for over 150 years – and is still making them to its original recipes today.

Traditional Kolbasz is made from pork, Hungarian paprika, salt, garlic & ground caraway seeds, cured and then smoked over Beech Wood. All of which builds into an intense, smoky, sweet, salty, beautiful thing with amazing texture and a touch of acidity.

SKU: 350010 Category:

Additional information

Description

Rounds of traditional Hungarian salami gently roasted until crisp, crunchy & intensely delicious. Made for a pilsner-style lager or something equally refreshing.

What drinks pair well with salami chips?

Made for Pilsner or something as equally refreshing. Crunchy, salty, fragrant and rich in fat and umami, our Salami Chips are a beer’s best friend. Eastern Europe made Pilsner-style lager and it made Salami. Both are delicious and both have been enjoyed together forever in that part of the world. We also love them with a glass of crisp, white wine – the fat, salt and touch of acidity from the beech smoke make a glass of Chenin Blanc, white Burgundy or Martinborough Sauvignon Blanc all the more enjoyable

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