Delicious caramels worked and cooked gently with sugar, crème fraîche and butter. Twelve chocolate and raspberry vanilla squares, presented in their vintage case.
Composed of the traditional candied chestnut of Naples, find different flavours of this inevitable and sweety delicacy: vanilla, chocolate, rhum and cognoc.
A “Capicollo” is remniscent of a round, loaf-shaped product with filling.
Here, you will find a soft paste of figs, crunchy grains of green Bronte pistachios and fragrant roasted almonds. The addition of spiced rum gives an intense aroma to the product. Excellent as a dessert if combined with an aged marsala or with an agricultural rum.